Coconut, Date and Almond Granola Bars
- By Jolene
- 2 May, 2013
- 2 Comments
Theory is how I cook. I have an idea, I research it, think about it and experiment with it. Then eventually something works. It’s a method, but it makes for … Continue Reading →
Thyme and Olive Oil Roasted Tomatoes
- By Jolene
- 24 April, 2013
- No Comments
Roasting vegetables is nothing new and really it is quite simple. But, I had a batch of Roma Tomatoes that are not quite at the peak of their season and … Continue Reading →
Honeydew or Mango and Cucumber Salad with Mint
I first made this salad a while back for my friends baby shower. It was for her second son and since she “had” everything from baby #1, I suggested just … Continue Reading →
Peach and Vinegar Glazed Chicken
- By Jolene
- 16 April, 2013
- No Comments
It has been a busy few weeks. And although I have been cooking up a storm, I just couldn’t get myself over here to record any of it. There was … Continue Reading →
Teriyaki Sesame Asparagus
- By Jolene
- 12 March, 2013
- No Comments
Spring is inching toward us. The desert has hopefully had its final spell of winter storms and the sunny pool days are in the near future. Kids are starting their … Continue Reading →
Caramelized Brown Sugar Salmon
- By Jolene
- 12 March, 2013
- 2 Comments
March seems to be birthday month around here. Two of my dear friends were born in March and both of my grandparents celebrate this month also. The great part about … Continue Reading →
Salted Cranberry and Ruby Red Grapefruit Marmalade
- By Jolene
- 2 March, 2013
- No Comments
I have been making a ton of dutch oven bread lately. Now given, I have only posted one recipe, but we are on about our 10th loaf in about a … Continue Reading →
Copyright © 2013