Roasted Garlic Olive Oil and Cloves

Garlic Confit – Roasting Garlic in Olive Oil

I love fancy names.  Confit is just so impressive to say and to tell people.  Do you taste this fabulous food?  Well I confited the garlic and that is why … Continue Reading →


Rotisserie Chicken Noodle Soup

Rotisserie Chicken Noodle Soup

Baby, it isn’t so cold outside.  Really, we are having a warm winter across the nation and I live in the dessert, so we really don’t see a lot of … Continue Reading →


Herbed and Cranberry Pork Roulade with Roasted Vegetables and Mashed Potatoes

Herb and Cranberry Stuffed Pork Roulade

I think stuffing any type of protein and then roasting it is fancy.  Even the name of how to open (butterfly) a tenderloin in fancy.  Roulade….ooooohhh, FANCY!  What does Roulade … Continue Reading →