Sesame and Teriyaki Asparagus

Teriyaki Sesame Asparagus

Spring is inching toward us.  The desert has hopefully had its final spell of winter storms and the sunny pool days are in the near future.  Kids are starting their … Continue Reading →

Caramelized Salmon

Caramelized Brown Sugar Salmon

March seems to be birthday month around here.  Two of my dear friends were born in March and both of my grandparents celebrate this month also.  The great part about … Continue Reading →

Filled jars of marmalade

Salted Cranberry and Ruby Red Grapefruit Marmalade

I have been making a ton of dutch oven bread lately.  Now given, I have only posted one recipe, but we are on about our 10th loaf in about a … Continue Reading →