Turkey Parmesan Meatballs with Butter Tomato Sauce and Zucchini Noodles

Finished Walnut Pesto

Walnut Basil Pesto

Last night I thought I was going to use a leftover Brie Bechamel Sauce that was leftover from another dinner a couple of nights ago.  I was going to  turn … Continue Reading →


Finished Pasta with Buttered Tomato Sauce

Buttered Tomato Sauce

Butter, the ultimate flavor enhancer.  Well, besides salt.  Last weekend my in-laws were in town and we went to North Italian Farmhouse and my son ordered the pasta with red … Continue Reading →


Cooking Pappardelle Pasta with Mushrooms

Pappardelle Pasta with Mushrooms

Has anyone else devoured the Cooking Light Best Recipes of our First 25 Years?  If not, I suggest you go out and buy it.  It is filled with some amazing … Continue Reading →


Marscapone and Pumpkin Pasta Sauce - Via Newman Family Dinners

Marscapone and Pumpkin Pasta Sauce with Penne

I go squash crazy during the fall.  Pumpkin puree ends up in just about every meal I can think of until my husband says, “We have had enough dear.”  I … Continue Reading →