Caramelized Salmon

Caramelized Brown Sugar Salmon

March seems to be birthday month around here.  Two of my dear friends were born in March and both of my grandparents celebrate this month also.  The great part about … Continue Reading →


Finished Walnut Pesto

Walnut Basil Pesto

Last night I thought I was going to use a leftover Brie Bechamel Sauce that was leftover from another dinner a couple of nights ago.  I was going to  turn … Continue Reading →