Green Bean Salad

Green Bean and Feta Salad with Herb Vinaigrette

Last week I served up some killer pasta with buttered tomato sauce.  It was creamy, fruity and fantastic.  Because the butter added such a richness to the sauce, the pasta … Continue Reading →


Honey Roasted Vegetables

Honey Roasted Parsnip and Carrot Fries

Root vegetables are the name of the game this time of year.  I usually chop up all my root veggies and pop them into a soup.  This is the easiest … Continue Reading →