Everything but the Kitchen Sink Chopped Salad

Chopped Everything Salad with BBQ Ranch Dressing

I loved chopped salads and honestly the more items in the salad the more I like it.  It does take a considerable amount of chopping but it is well worth … Continue Reading →


Honey Roasted Vegetables

Honey Roasted Parsnip and Carrot Fries

Root vegetables are the name of the game this time of year.  I usually chop up all my root veggies and pop them into a soup.  This is the easiest … Continue Reading →


Cooking Pappardelle Pasta with Mushrooms

Pappardelle Pasta with Mushrooms

Has anyone else devoured the Cooking Light Best Recipes of our First 25 Years?  If not, I suggest you go out and buy it.  It is filled with some amazing … Continue Reading →